Case Studies needed to calculate carbon emmissions savings of urban food production!!!

[James Goodridge]

I am calculating the carbon emissions savings of urban sustainable food production systems, both home and communal. The goal is to evaluate a case for incentives. I need some case studies, particularly city residents with a no dig style set up that is organic and ideally permaculture. If you are interested, it would involve a short interview and take no longer than half an hour. Please contact james goodridge on 0424 139 892. Thanks!